I love iced coffee but they are so simple and cheap to make at home that I cringe now to actually buy one. My husband makes these at least a couple of times a week and I feel very lucky indeed. Customize it for yourself by altering amounts to suit your own personal tastes. I’m craving one right now just looking at these pictures. Mmmmmm…. nothing like a shot of caffeine in some milky, sugary coffee goodness.
2 cups prepared coffee
3 tablespoons brown sugar
1/4 teaspoon vanilla
1 to 2 tablespoons chocolate syrup (depending on preference)
1 to 2 cups milk (depending upon preference)
Mix brown sugar, vanilla and chocolate syrup into warm coffee. Cool in freezer or fridge or follow my husband’s tip: pour into metal container and let sit in a sink of cold water, shaking periodically. (NOTE: If using HOT coffee, please be careful not to burn yourself. Metal containers can get hot!) Should be cool enough within 20 minutes.