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Chocolate Recipes Just Desserts

Instant Pot Oreo Cheesecake with Oreo Crust

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 Instant Pot Oreo Cheesecake is so easy and delicious. Featuring an Oreo cookie bottom and topped with hot fudge, this amazing cheesecake is one recipe you’ll want to make again and again!  Is there ever a time that isn’t a good time for cheesecake? 
 
Instant Pot Oreo Cheesecake is the ultimate cheesecake. This cookies and cream cheesecake features Oreo cookies in the crust, mixed in with the filling and topped off again with crumbles. What is not to love?
Oreo Cheesecake is extra easy when made in an Instant Pot! This pressure cooker cheesecake, courtesy of Kari Stroschein, is both rich and creamy. It features an Oreo crust and is topped with hot fudge and cookie crumbles, making it the ultimate dessert! Cooking with an Instant Pot can take a bit of getting used to, but once you learn the general principles of letting the pressure build and then releasing it after cooking, it isn’t nearly as intimidating. (Check out this Instant Pot Applesauce which is also a great pressure cooker recipe!)
Instant Pot Cheesecake with Oreo Crust

Instant Pot Oreo Cheesecake Ingredients

To make this Instant Pot cheesecake, you’ll need the following ingredients:
  • Oreo cookies
  • butter
  • cream cheese
  • sugar
  • eggs
  • vanilla
  • water
  • hot fudge

You can skip the hot fudge and extra Oreo crumble garnish if you prefer it without, but it does up the chocolate factor and adds to the overall presentation.

How to Make Oreo Cheesecake in the Instant Pot

If you’ve wondered how to make cheesecake in the Instant Pot, you’ve come to right place! This Oreo cheesecake requires just a few fairly easy steps. It may seem complicated at first, but it isn’t any more complicated than a traditional cheesecake baked in the oven.
 
Using a food processor for oreo pie crustLet’s start by making the Oreo crust! Place 18 cookies into a food processor and process until you have fine crumbs. This will be the base for your cheesecake. Add butter and process for 10 seconds.
Adding melted butter to oreos for cheesecake crustPress into a greased 7-8″ springform pan. The size will be based on what fits your Instant Pot and which size you have on hand.
Oreo crust for cheesecakeRoom temperature cream cheese is key when making cheesecake for a smooth consistency. Using softened cream cheese, beat cream cheese until smooth. Add sugar and eggs and beat well. Beat in vanilla. Coarsely crush 4 Oreo cookies and fold into batter.Adding crumbled oreo to cheesecake Spread batter out evenly in prepared pan.
Spreading oreo cheesecake to cook in a pressure cooker
Coarsely crush additional 4 oreo cookies sprinkle over the top of the cheesecake. Because there is no such thing as too many Oreos, right?
Adding crumbled oreos to top of instant pot cheesecake
Cover springform pan with a piece of paper towel.Covering cheesecake with paper towel for Instant Pot cheesecake recipeThen cover with a piece of foil and secure all the way around the pan.Covering a cheesecake with aluminum foil before cooking in Instant Pot
Create a sling by folding a long piece of foil in half. Place under the pan and bring the ends up onto the sides.Place trivet in instant pot and add water.
Adding water to instant pot
Pick up the sides of the foil sling and place the cheesecake into the pot. Tuck the foil sides down.
How to cook a cheesecake in an Instant Pot
Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 30 minutes. Naturally release pressure for 15 minutes.Open pot and carefully remove the cheesecake by lifting the sling out of the pot. Remove foil. Cool to room temperature. Cover with foil and chill in refrigerator at least 4 hours or overnight. I highly recommend refrigerating this cheesecake overnight so it has a chance to get very cold and firm before serving.
Try this Instant Pot Oreo Cheesecake that is easy and delicious. Featuring an Oreo cookie crust and topped with hot fudge, this amazing cheesecake is one recipe you'll want to make again and again! When ready to serve, heat hot fudge and drizzle over top of cheesecake.
Oreo Cheesecake with a Chocolate Crust
Crush remaining 4 cookies and sprinkle on top of cheesecake, if desired.
Oreo Cheesecake is extra easy when made in an Instant Pot! This pressure cooker cheesecake is both rich and delicious. It features an Oreo crust and is topped with hot fudge and cookie crumbles, making it the ultimate dessert!
 
That is all there is to making this tasty Instant Pot cheesecake with Oreo crust. Chocolate lovers rejoice!
 
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Instant Pot Oreo Cheesecake

Try this Instant Pot Oreo Cheesecake that is easy and delicious. Featuring an Oreo cookie crust and topped with hot fudge, this amazing cheesecake is one recipe you'll want to make again and again! 
Keyword cheesecake, chocolate, christmas dessert, cookies and cream, instant pot, instant pot desserts, oreo, oreo crust, oreo desserts, pressure cooker
Servings 8

Ingredients

  • 30 Oreo cookies divided
  • 3 tablespoons melted butter
  • 2 bricks (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 and 1/2 cups water
  • hot fudge

Instructions

  1. Place 18 cookies into a food processor and process until you have fine crumbs.
  2. Add butter and process for 10 seconds.
  3. Press into a greased 7-8" springform pan (whichever fits into your instant pot).
  4. Beat cream cheese until smooth. Add sugar and eggs and beat well. Beat in vanilla.
  5. Coarsely crush 4 oreo cookies and fold into batter. Spread batter out evenly in prepared pan.

  6. Coarsely crush additional 4 oreo cookies sprinkle over the top of the cheesecake.

  7. Cover springform pan with a piece of paper towel and then foil. Create a sling by folding a long piece of foil in half. Place under the pan and bring the ends up onto the sides.
  8. Place trivet in instant pot and add water. Pick up the sides of the foil sling and place the cheesecake into the pot. Tuck the foil sides down.
  9. Place the lid on the instant pot and seal shut. Close the pressure release valve.
  10. Set the instant pot to manual, high pressure for 30 minutes.
  11. Naturally release pressure for 15 minutes.
  12. Open pot and carefully remove the cheesecake by lifting  the sling out of the pot. Remove foil.
  13. Cool to room temperature. Cover with foil and chill in refrigerator at least 4 hours or overnight.
  14. When ready to serve, heat hot fudge and drizzle over top of cheesecake.
  15. Crush remaining 4 oreos and sprinkle on top of cheesecake, if desired.

Oreo Desserts

If you love Oreo recipes, check out some of these other great options!!

  • Oreo Fluff
  • Air Fryer Oreos
  • Oreo Ice Box Cake
  • Lemon Oreo Cheesecake (no bake)
  • Oreo Chocolate Chip Cookies
  • Oreo Macarons
Oreo Desserts

Oreo Fluff recipe courtesy of Finding Zest

 

Instant Pot Oreo Cheesecake is the ultimate cheesecake. This cookies and cream cheesecake features Oreo cookies in the crust, mixed in with the filling and topped off again with crumbles. What is not to love?

Oreo Cheesecake is extra easy when made in an Instant Pot! This pressure cooker cheesecake is both rich and delicious. It features an Oreo crust and is topped with hot fudge and cookie crumbles, making it the ultimate dessert!
Instant Pot Oreo Cheesecake is the ultimate cheesecake. This cookies and cream cheesecake features Oreo cookies in the crust, mixed in with the filling and topped off again with crumbles. What is not to love?
Try this Instant Pot Oreo Cheesecake that is easy and delicious. Featuring an Oreo cookie crust and topped with hot fudge, this amazing cheesecake is one recipe you'll want to make again and again! 
Instant Pot Oreo Cheesecake is creamy, rich and oh so delicious! This pressure cooker cheesecake features an Oreo cookie crust and is topped with hot fudge! If you love cookies and cream, you'll love this cheesecake recipe!
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