Apple Raisin Oatmeal Cookies Recipe

It is most definitely Autumn with the apples popping up on the trees, leaves changing to beautiful golden colors and my kitchen smelling like Autumn all rolled up into a cookie. Last week I had this craving for an oatmeal cookie. But I wanted something special, something that was warm, sweet and chewy. That’s when I decided to incorporate some fresh Jonathan apples. I’m telling you, these will just melt in your mouth and warm your tummy!


  • 1 – 1/2 cups old fashioned rolled oats
  • 1-1/2 oz box of raisins
  • 1/3 cup butter, softened
  • 2/3 cup light brown sugar
  • 1 egg
  • 1 tsp pure vanilla extract
  • 1/2 cup all purpose flour
  • 1/4 tsp ground cinnamon
  • 1/4 tsp baking soda
  • 1/4 tsp salt

oatmeal cookie ingredients

In a large bowl combine butter, egg, sugar, extract, cinnamon and salt.

oatmeal cookie batter

Add baking soda and oats, mix well.

oatmeal cookie oats

Add flour and raisins, mix well.

oatmeal cookies jonathan apple

Peel, core and dice one Jonathan apple, mix well into batter.

oatmeal cookies with apples

On an ungreased cookie sheet, please a large dollops of cookie batter spaced an inch or two apart.

oatmeal apple cookies on sheet

Bake at 350 degrees F for 13 – 15 minutes.

oatmeal apple raisin cookies

Nutritional Information

Serving Size: 1 cookie

Recipe Yields: 12 cookies

Calories: 162

Total Fat: 6.2 grams

Dietary Fiber: 2 grams

Weight Watchers Points: 3

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  1. says

    Okay, you’ve done it! You have become my favorite secret delight of a bloggy friend ever! These recipes you keep dishing out are incredible! Can’t wait to try this one for sure……

  2. Brandi says

    These are AWESOME! I was looking online to find any apple raisin oatmeal cookie recipe after trying the ones Sunmaid came out with. Yours was the only recipe I could fine and thank goodness I did! My new FAVORITE cookie!

  3. Rabbi says

    I was so excited to try these cookies but they were nothing like i expected. They were dry and bland. The oatmeal is way too much for the recipe and and sugar is not enough to really sweeten and the texture of the apple is just mushy like in pie :/ waste of time :(


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