It is most definitely Autumn with the apples popping up on the trees, leaves changing to beautiful golden colors and my kitchen smelling like Autumn all rolled up into a cookie. Last week I had this craving for an oatmeal cookie. But I wanted something special, something that was warm, sweet and chewy. That’s when I decided to incorporate some fresh Jonathan apples. I’m telling you, these will just melt in your mouth and warm your tummy!
Ingredients
- 1 – 1/2 cups old fashioned rolled oats
- 1-1/2 oz box of raisins
- 1/3 cup butter, softened
- 2/3 cup light brown sugar
- 1 egg
- 1 tsp pure vanilla extract
- 1/2 cup all purpose flour
- 1/4 tsp ground cinnamon
- 1/4 tsp baking soda
- 1/4 tsp salt
In a large bowl combine butter, egg, sugar, extract, cinnamon and salt.
Add baking soda and oats, mix well.
Add flour and raisins, mix well.
Peel, core and dice one Jonathan apple, mix well into batter.
On an ungreased cookie sheet, please a large dollops of cookie batter spaced an inch or two apart.
Bake at 350 degrees F for 13 – 15 minutes.
Nutritional Information
Serving Size: 1 cookie
Recipe Yields: 12 cookies
Calories: 162
Total Fat: 6.2 grams
Dietary Fiber: 2 grams
Weight Watchers Points: 3
Wow, those look crazy delicious! Apples and oatmeal are such a wonderful combination. Yum. I will have to give these a try ASAP 🙂
i just now put these in the oven 🙂
Okay, you’ve done it! You have become my favorite secret delight of a bloggy friend ever! These recipes you keep dishing out are incredible! Can’t wait to try this one for sure……
Yum! Nothing could be better than apples and oatmeal together! I can’t wait to try these!
These are AWESOME! I was looking online to find any apple raisin oatmeal cookie recipe after trying the ones Sunmaid came out with. Yours was the only recipe I could fine and thank goodness I did! My new FAVORITE cookie!
I was so excited to try these cookies but they were nothing like i expected. They were dry and bland. The oatmeal is way too much for the recipe and and sugar is not enough to really sweeten and the texture of the apple is just mushy like in pie :/ waste of time 🙁
Hi can you make these as bars too? These looks delicious!!