I love cakes straight out of the fridge. Something about cold cake and frosting just hits my sweet tooth straight on. I’m also a sucker for any fruit related desserts so when I came across this recipe for Strawberry Refrigerator Cake I thought it would be perfect for our 4th of July celebration. A flag design with fruit or hearts made out of strawberries for Valentine’s Day would look smashing on top of this cake with minimal effort.
I was very surprised how well this cake kept. If you are thinking you have to finish it up in a day or two like many desserts with fruit, not to worry. The cake did not get soggy as I anticipated and was still perfect four days later! I love the flavorful, moist cake and could just sit and eat the topping. Sigh…
Cake
1 pkg Duncan Hines® Moist Deluxe® Strawberry Supreme Cake Mix
2 pkgs sweetened, frozen sliced strawberries (10z) thawed
Topping
1 box vanilla instant pudding and pie filling (3.4 oz)
1 cup milk
2 cups frozen non-dairy whipped topping
fresh strawberries for garnish
Substitution Ideas
Other pudding flavors such as white chocolate, french vanilla, cheesecake
Fresh strawberries instead of frozen
Sugar free pudding or lite whipped topping
Directions
Prepare cake as directed on box in greased and floured 13×9 inch pan at 350 degrees. Cool.
Polk holes one inch apart using handle from wooden spoon. (All my wooden spoons have flat handles and I had to substitute a serving spoon with a bit larger base. I made my holes more than one inch apart and then added more holes as needed. I will next time make them a bit closer together to start.)
Puree thawed strawberries with juice in blender. Pour over cake allowing the liquid to soak pool into the holes and soak into the cake.
Prepare pudding mix using 1 cup milk. Fold in whipped topping with pudding mixture. Spread over top of cake and refrigerate at least 4 hours before serving. Garnish with strawberries.
This recipe is courtesy of Duncan Hines.
Giveaway Prize
I have 3 coupons good for any Duncan Hines Product up to $3.99 for one lucky reader!
Required Entry
Browse the recipes at Duncan Hines. Tell me what recipe you would love me to try next and feature here!
Optional Extra Entries
Required entry must be completed before extra entries qualify. Leave an additional comment for the value of each extra entry and a way to verify the entry. When choosing the blog about this giveaway option, your blog post must include an active link to this giveaway and be at least 80 words in length.
- like Oh My! Sugar High Facebook (sidebar) – 1 entry
- become a public friend connect follower (sidebar) – 1 entry
- add our banner to your blog or website (sidebar) – 1 entry
- subscribe to our email updates (sidebar) – 1 entry
- follow @ohmysugarhigh and tweet this giveaway – 1 entry per day
- blog about this giveaway with a link to this post – 3 entries
Win Duncan Hines products & get your sugar high on w/ Strawberry Refrigerator Cake @ohmysugarhigh http://bit.ly/a4RgKJ #giveaway
Giveaway Rules
See Official Rules. US only Sweepstakes ends 7/19/10 at 11:59pm CST. Winner(s) will be notified by email and listed on the Official Winner’s List.
The product(s) featured were NOT provided free of cost to me by the manufacturer or representing PR agency. Opinions expressed are my own and are NOT influenced by monetary compensation.
Featured Recipe I want to try is: Cookies & Creme Cake
fb like/letesshaw
gfc follower
email subscriber
follow/tweeted
http://twitter.com/dahliamomma/status/18745411913
So many to choose among…but I am a choco-holic so I think I would love a test of DOUBLE CHOCOLATE CHEWIES. Yum.
Carrotcake cheesecake
http://twitter.com/saphyress/status/18806073712
Has to be the double chocolate chewies
I would love to see you make the deep dish apple cobbler.
Classic Red Velvet cupcakes, yum!
I like Oh My Sugar High on FB. SalanderServant
tweet 7/18
I think you should make the Cinnamon Crinkles.
I would love to try their Cinnamon Crinkles
Angel Strawberry Baavarian
I would like to try the Extreme Fudgy Peanut Butter Brownies. They look fairly easy and very delicious!
The Grasshopper Dessert–might think of it for next St. Patrick’s Day!
Follower via GFC
The carrot cake cheesecake sounds yummy! Love your side! Motivates me to bake!
follow you on twitter and tweeted! https://twitter.com/Halliekaypee/status/18845881901
I’m into whole grains–so try the Apple Cinnamon Whole Grain Coffee Cake with Granola Topping.
I would like to try the self filled cupcakes.
Cherries in the Snow Dessert sounds so good how about reviewing this
The Marshmallow Crispie Bars look pretty amazing
I like Oh my Sugar High on facebook (Jessica Wagner)
I follow Oh My Sugar High through google friend connect
I subscribe via e-mail
The Brownies and Cream Sandwich Cookies sound delish!
I follow on Google 🙂
You should try the Captivating Caterpillar Cupcakes!
That looks soooo good!
I’d also like to try the Chocolate Covered Strawberry Cheesecake Cupcakes.
Extremely Fudgy Peanut Butter Brownies would be my choice!
Butter Pecan Banana Cake is what I would love to see next!
I’d like you to try the Black Forest Torte recipe next!
I would love to try the Blueberry Coffeecake.
shawn113(at)hotmail(dot)com
like Oh My! Sugar High Facebook
have your banner on my blog
I’m a public friend connect follower
Subscribe to your email updates
follow you and tweeted
Blueberry Coffeecake.
amy16323(at)gmail(dot)com
http://twitter.com/saphyress/status/18874577825
I would love it if you featured the Fudge Rum Balls.
I’d love to try their Butterscotch cookie bars! It looks so good.
Chocolate Peanut Butter Cup cupcakes. YUMMMM.
I would love to try the butter pecan pie.
I’m not much of a baker, so I would love to see how the fudgy peanut butter brownies work out.
the orange soak cake sounds really good
ejxd95@gmail.com