Oh My! Sugar High

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Strawberry Refrigerator Cake from Duncan Hines {Giveaway}

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I love cakes straight out of the fridge. Something about cold cake and frosting just hits my sweet tooth straight on. I’m also a sucker for any fruit related desserts so when I came across this recipe for Strawberry Refrigerator Cake I thought it would be perfect for our 4th of July celebration. A flag design with fruit or hearts made out of strawberries for Valentine’s Day would look smashing on top of this cake with minimal effort.

I was very surprised how well this cake kept. If you are thinking you have to finish it up in a day or two like many desserts with fruit, not to worry. The cake did not get soggy as I anticipated and was still perfect four days later! I love the flavorful, moist cake and could just sit and eat the topping. Sigh…

Cake

1 pkg Duncan Hines® Moist Deluxe® Strawberry Supreme Cake Mix
2 pkgs sweetened, frozen sliced strawberries (10z)  thawed

Topping

1 box vanilla instant pudding and pie filling (3.4 oz)
1 cup milk
2 cups frozen non-dairy whipped topping
fresh strawberries for garnish

Substitution Ideas

Other pudding flavors such as white chocolate, french vanilla, cheesecake
Fresh strawberries instead of frozen
Sugar free pudding or lite whipped topping

Directions

Prepare cake as directed on box in greased and floured 13×9 inch pan at 350 degrees. Cool.

Polk holes one inch apart using handle from wooden spoon. (All my wooden spoons have flat handles and I had to substitute a serving spoon with a bit larger base. I made my holes more than one inch apart and then added more holes as needed. I will next time make them a bit closer together to start.)

Puree thawed strawberries with juice in blender. Pour over cake allowing the liquid to soak pool into the holes and soak into the cake.

Prepare pudding mix using 1 cup milk. Fold in whipped topping with pudding mixture. Spread over top of cake and refrigerate at least 4 hours before serving. Garnish with strawberries.

This recipe is courtesy of Duncan Hines.

Giveaway Prize

I have 3 coupons good for any Duncan Hines Product up to $3.99 for one lucky reader!

Required Entry

Browse the recipes at Duncan Hines. Tell me what recipe you would love me to try next and feature here!

Optional Extra Entries

Required entry must be completed before extra entries qualify. Leave an additional comment for the value of each extra entry and a way to verify the entry. When choosing the blog about this giveaway option, your blog post must include an active link to this giveaway and be at least 80 words in length.

  • like Oh My! Sugar High Facebook (sidebar) – 1 entry
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  • follow @ohmysugarhigh and tweet this giveaway – 1 entry per day

    • Win Duncan Hines products & get your sugar high on w/ Strawberry Refrigerator Cake @ohmysugarhigh http://bit.ly/a4RgKJ #giveaway

  • blog about this giveaway with a link to this post – 3 entries

Giveaway Rules

See Official Rules. US only Sweepstakes ends 7/19/10 at 11:59pm CST. Winner(s) will be notified by email and listed on the Official Winner’s List.

The product(s) featured were NOT provided free of cost to me by the manufacturer or representing PR agency. Opinions expressed are my own and are NOT influenced by monetary compensation.

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Comments

  11. Renee G says

    I’d love to see you feature the Brownie Buckeye Cupcakes. They look simple and my boys love anything that combines chocolate and peanut butter. I’d love to try these.
    rsgrandinetti@yahoo(DOT)com

  25. Roxanne Ellis Raymond says

    The coffee toffee brownie bars looks insanely good, I just printed the recipe to make for my husbands birthday

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