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Mini Pancake Muffins Recipe from Scratch

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Make pancakes the easy way with these pancake muffins from scratch! These mini muffins are perfect for busy mornings and freeze well. Pop them in your mouth while on the go or serve them up with syrup and fresh fruit. Either way they are sure to be a hit with your family.

Pouring syrup over pancake muffins with fresh strawberries

My whole family loves breakfast, even my often picky kids. Breakfast foods is one thing we can all agree on so I often make breakfast for dinner. I used to make pancakes from a box mix since it was easy, but lately I’ve been homemade pancakes! It takes a bit more time but we can really taste the difference. These pancake batter muffins from Michelle at The Gracious Wife are made from scratch but are so quick and easy to whip together. Bonus: These pancake muffins are freezer friendly and can be microwaved on hectic mornings, just like these french toast sticks!

How to make mini pancake muffins bites

Pancake Muffin Ingredients

Only very basic ingredients that you probably have on hand are necessary to make these homemade pancake muffins. You will need:

  • 3/4 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • syrup, fresh fruit or whipped cream (optional)

How to Make Pancakes in a Muffin Tin

To make these baked pancakes, you’ll want to start by preheating your oven to 425 degrees Fahrenheit. Whisk your flour, baking powder and salt together in a large bowl. (You can take this a step further and sift your dry ingredients if you prefer.)

In a medium bowl beat your milk, egg, butter and vanilla together until combined.

Wet ingredients added to well of dry ingredients for pancake batter

Make a well in the center of your flour mixture and pour your milk mixture inside the well. Gently whisk your batter just until large lumps disappear. You will have some lumps in your batter and that is ok. You don’t want to over mix pancake batter in general or it can result in rubbery or tough pancakes.

Mixed pancake muffin batter from scratch

Be sure to spray mini muffin tin with cooking spray so they pop out easily. Fill each muffin cavity 2/3 of the way full using a small cookie scoop or a spoon.

Adding pancake batter to mini muffin tin for pancake muffins.

Bake for approximately 8 to 10 minutes. (Do check them after 8 minutes so you don’t overcook them.)

Pancake muffins made from scratch served with fresh strawberries

Pancake Muffins Add-ins and Toppings:

You can add your favorite mix-ins into your muffin batter such as mini chocolate chips, sprinkles, blueberries, etc. or you can pile up your muffin tin pancakes and top with traditional pancake toppings like syrup, whipped cream or fresh fruit.

How to make mini pancake muffins from scratch

These fun pancake bites also work great for dunking in syrup! If you like bite sized breakfast foods, try these cinnamon breakfast bites!

Dipping mini pancake muffins in syrup

Can You Freeze Pancake Muffins?

Yes, these mini pancake muffins freeze great. Simply keep them stored in a freezer bag until ready to use then heat them up in the microwave for around 30 to 45 seconds to thaw them out. Always keep some handy for a quick breakfast on busy mornings.

Pancake muffins made from scratch served with fresh strawberries
Print

Mini Pancake Muffins

These mini pancake muffins from scratch are an easy way to serve pancakes on busy mornings! Freeze them and heat them up in the microwave for an easy breakfast on the go or serve them up fresh from the oven with syrup and fresh fruit. Either way they are sure to be a hit!

Course Breakfast
Keyword baked panckes, mini muffins, muffins, pancakes
Servings 18 mini muffins
Author Michelle for ohmysugarhigh.com

Ingredients

  • 3/4 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1 egg
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • syrup fresh fruit or whipped cream (optional)

Instructions

  1. Preheat oven to 425F.
  2. In large bowl, whisk flour, baking powder and salt. Set aside.
  3. In a medium bowl, beat milk, egg, melted butter, and vanilla until well combined.
  4. Make a well in the center of the dry ingredients. Pour wet ingredients into well. Gently whisk just until combined and large lumps are gone. Your batter will still have some smaller lumps
  5. Spray mini muffin tin with cooking spray. Use a small cookie scoop or spoon to pour batter into tins.
  6. Bake for 8-10 minutes, until cooked through.
  7. Serve warm with syrup, fresh fruit or whipped cream.

Recipe Notes

Can add favorite mix-ins to batter such as mini chocolate chips, blueberries or sprinkles.
These pancake muffins freeze well. Store in freezer bag until ready to eat. Heat in microwave for 30 to 45 seconds to thaw.

Hope you give this pancake muffins recipe a try and let me know what you think!

Make pancakes the easy way with these pancake muffins from scratch! These mini muffins are perfect for busy mornings. Pop them in your mouth while on the go or serve them up with syrup and fresh fruit. Either way they are sure to be a hit with your family.
Make pancakes the easy way with these pancake muffins from scratch! These mini muffins are perfect for busy mornings. Pop them in your mouth while on the go or serve them up with syrup and fresh fruit. Either way they are sure to be a hit with your family.
These mini pancake muffins from scratch are an easy way to serve pancakes on busy mornings! Freeze them and heat them up in the microwave for an easy breakfast on the go or serve them up fresh from the oven with syrup and fresh fruit. Either way they are sure to be a hit!
Pin349
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