One sure way to see the changes in the season and holidays is the differences we see in the ingredients we use to bake. For example, with fall you may use a lot of apples, cinnamon and pumpkin which is why that is my favorite time of year to bake. The same is true with holidays. When I think of Valentine’s Day I imagine red velvet cake and red fruits such as cherries, raspberries and strawberries and of course chocolate! This makes it very easy to take almost any recipe which incorporates these ingredients and make them fit a Valentine’s Day theme.
I recently made some chocolate sandwich cookies which were simply a chocolate cookie with a white chocolate ganache filling. To make them fit the Valentine’s Day theme, I rolled them in red and white sugar which created a very festive sparkle.
For adding a bit of wow factor for gift giving and having them on display, I thought outside the box a bit and used cupcake decorations. Picks like these give a new dimension for other types of treats besides cupcakes!
I wanted the sandwich cookies to have some lift and fit above the cupcake liner so you could really see the sparkles on the filling therefor I left a chocolate candy surprise on the bottom of the baking cup.
For easy transport you could also incorporate clear plastic drinking cups and layer some treats on the bottom before inserting the cup into a simple plastic party bag and tying with ribbon and even more treats! This is a very inexpensive way to show someone you care. Just imagine all of the possibilities!
When thinking about any holiday, don’t limit yourself to recipes which are tailored to a specific time of year. You can make your favorite recipes and add a little twist to incorporate the occasion.
To make these treats and the very popular and quite delicious Chocolate Chunk Banana Bread cookies I shared with you a couple of weeks ago, I used White Lily flour. They were kind enough to send me some samples as I unfortunately can not get this brand in my area.
In case you aren’t familiar with the brand, White Lily flour is a top grade flour which is lighter and made from soft red winter wheat as opposed to a combination of soft and hard wheat flour that is found with all-purpose flour. It also goes through more processing so it is is made to be lighter and silky smooth. Just keep in mind that in a typical recipe calling for 1 cup of regular flour, you should add an extra two tablespoons when using a non-White Lily recipe.
White Lily has some fun recipes including these for Valentine’s Day: Chocolate Covered Cherry-Filled Shortbread Cookies this Red Velvet Valentine’s Cake. Yum!
Currently this brand of flour is only available in 16 states. Check out the Where to Buy section of the White Lily website to see if you can locate it near you!
White Lily wants to give one of my readers the chance to try out their top grade flour and make their baking for any time of year more enjoyable with this fantastic prize package including a Cuisinart hand mixer in brushed chrome!
Giveaway Prize
White Lily Baking Prize Package including Cuisinart Power Advantage Plus 7 Speed Hand Mixer in Brushed Chrome, pastry blender, White Lily Flour, White Lily baking tools and promotional items as shown above.
Required Entry
Look over the White Lily recipes and tell me one you would love to try!
Optional Extra Entries
Required entry must be completed before extra entries qualify. Leave an additional comment for the value of each extra entry and a way to verify the entry. When choosing the blog about this giveaway option, your blog post must include an active link to this giveaway and be at least 80 words in length.
- sign up for the White Lily newsletter – 1 entry
- like Oh My! Sugar High Facebook (sidebar) – 1 entry
- follow Oh My Sugar High on Pinterest – 1 entry
- add my button to your blog or website (sidebar) – 1 entry
- subscribe to email updates (sidebar) – 1 entry
- follow @ohmysugarhigh and tweet this giveaway – 1 entry per day
- #Win a White Lily Flour Prize Package w/Cuisinart 7 Speed Hand Mixer in Chrome! $75+ value @OhMySugarHigh http://bit.ly/wpBIS5 #giveaway
- blog about this giveaway with a link to this post – 3 entries
Giveaway Rules
See Official Rules. US only (no PO Box) Sweepstakes ends 2/28/12 at 11:59pm CST. Winner(s) will be notified by email and listed on the Official Winner’s List.
The product(s) featured were provided free of cost to me by the manufacturer or representing PR agency. Opinions expressed are my own and are NOT influenced by monetary compensation.
i like Oh My! Sugar High on fb susan v
i follow on twitter and tweeted the message
tweeted https://twitter.com/#!/Tina12312/status/174540958082408449
I would like to try the Banana Nut snack cake.
I signed up for the White Lily Newsletter.
I lkd OMSH on FB.
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I’d love to try the Banana Bread Cookies
buttermilk chicken tenders sound good
I would love to try the Banana Bread Cookies!
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I’d like to try the Lemon Pound Cake
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chicken tenders, thanks!
I would love to try the Braided Egg Bread recipe.
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signed up for the White Lily newsletter.
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I would love to try the Apricot Pastry Cookies.
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I would to try their Country Fried Steak with Gravy recipe.
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Almond Peach Shortcake Recipe, that’s one I’d like to try! Sounds scrumptious!
Banana Nut snack cake~
The chicken and dumplings sound like good comfort food to me.
Hello, how are you? Thank you for this opportunity. I like the ‘Classic Red Velvet’ cake recipe.
would like to try Buttermilk Waffles with Blueberry Syrup
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2/28 tweet: https://twitter.com/#!/jfong123/status/171119122967564288
Sausage & Cheese Breakfast Biscuts
The Buttermilk Chicken Tenders look good and would be easy to make. Thanks for this contest!
I’d love to try to make the Daffodil Cake
http://www.whitelily.com/Recipes/Details.aspx?recipeID=3569
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I like you on facebook/ stephanie a
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I follow you on twitter and tweeted
https://twitter.com/#!/gnwg/status/174695200826994690
I can eat me some chicken and dumplings right now
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