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Oatmeal Raisin Cookie Snack Mix

Ingredients

  • 2 cups Rice Chex™ cereal
  • 2 cups Corn Chex™ cereal
  • 1/2 cup old-fashioned oats
  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 1 tablespoon corn syrup
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon vanilla
  • 1/3 cup raisins

Instructions

  1. Line cookie sheet or jelly roll pan with parchment paper, waxed paper or foil. (I prefer the jelly roll pan because it has sides.)
  2. Mix together cereal and oats in a large microwaveable bowl.
  3. In small bowl or 2 cup measuring cup (make sure it is microwavable), microwave butter on high until melted. (Approximately 30 seconds.) Add in brown sugar, corn syrup, honey, cinnamon and nutmeg.
  4. Microwave uncovered on high 30 seconds, or until boiling.
  5. Stir in vanilla.
  6. Pour butter mixture over cereal mixture.  Mix gently until evenly coated.
  7. Microwave cereal mixture uncovered on high for 3 minutes, stirring every minute.
  8. Stir in raisins. Microwave another minute.
  9. Pour cereal mixture over line baking baking sheet. Spread out and cool completely. Store in tightly covered container.