Gluten Free Zucchini Brownie Parfait
This gluten free dessert features a homemade zuccchini brownie and layers of vanilla yogurt and chocolate sauce. No one would ever know these are gluten free brownies!
Ingredients
Gluten Free Brownie Ingredients
- ¼ cup zucchini shredded
- ¼ cup applesauce
- ½ cup water
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- ¼ cup vegetable oil
- 1/3 cup cocoa powder unsweetened
- ½ cup all purpose gluten free flour
- ¼ teaspoon baking soda
- pinch of salt
Brownie Parfait Ingredients
- vanilla yogurt
- zucchini brownies
- chocolate sauce syrup or hot fudge
Instructions
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Brownie Directions
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In a large bowl, mix together the applesauce, zucchini, water, sugar, and vanilla extract.
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Beat in the egg and vegetable oil. Add in the cocoa powder, salt, and flour, and finally the baking soda.
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Mix all ingredients together until well blended.
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Pour batter into an 8x8 greased baking dish and bake at 350 degrees for about 20 minutes or until a toothpick inserted in the center comes out clean. Cool.
Brownie Parfait Directions
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Place some yogurt into a frosting bag or in a plastic storage bag.
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Cut off the tip of the plastic bag and place a layer of yogurt onto the bottom of a clean glass or jar.
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Top with pieces of the brownies (break into large pieces with your fingers). Repeat layers until the glass or jar is full. Top with chocolate sauce if desired, enjoy cold.