Go Back
Print

Coconut Chocolate Chip Cookies

This chocolate chip pudding cookies are so soft and chewy! You'll love the flavor combination of chocolate chips and coconut found in these delicious cookies.

Prep Time 15 minutes
Cook Time 30 minutes
Servings 42 cookies

Ingredients

  • 2 - 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 3.4 ounce package instant coconut cream pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 - 1/2 cups milk chocolate chips
  • 1/2 cup shredded coconut

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift together the flour baking soda and salt into medium bowl. Set aside.
  3. In a large bowl, cream butter, brown sugar, and white sugar until well combined.
  4. Beat in the instant pudding mix until fully mixed.
  5. Beat in eggs and vanilla.
  6. Slowly add in flour mixture and mix until combined.
  7. Gently stir in the chocolate chips and coconut .
  8. Drop cookies by rounded teaspoon onto silicone baking sheet or parchment paper lined cookie sheets. (Ungreased cookie sheets will work as well.)
  9. Bake for 10 to 14 minutes, or until edges are golden brown.
  10. Cool on cookie sheet for one minute before moving to wire rack to cool completely.

Recipe Notes

Can substitute instant vanilla or french vanilla pudding in place of coconut cream.