In a saucepan over medium heat, melt butter and chocolate chips while stirring constantly. Remove from heat and let pan cool for about five minutes.

On two sheets of waxed paper, sprinkle coconut in the center.

With marshmallows in a large bowl, cover in chocolate. Stir until completely coated. Pour half of the marshmallow chocolate mixture onto the prepared coconut on the waxed paper. Sprinkle with coconut.

Fold the waxed paper tightly around the marshmallow log. I match the long sides of the wax paper in the center of the log and roll it tightly. Secure with tape (for some reason I always use masking tape!) Repeat to make a second log.

Refrigerate and chill overnight.

Unwrap, and slice to desired thickness. Usually around 1/2". Sometimes I leave my church windows long and other times I cut them in half to create a smaller, bite sized piece.

Store these treats covered in the refrigerator until ready to serve.