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Cut your straws into thirds. Insert one straw at the bottom of each rice cereal treat.
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Using an electric mixer, beat together butter, confectioners’ sugar, cocoa powder and milk.
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Once your buttercream is smooth and forms semi-stiff peaks, add a small amount of brown gel food coloring. Mix until completely combined.
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Scoop your buttercream into a piping bag with Wilton frosting tip #8 attached.
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Frost the top of each rice cereal treat, covering it almost in its entirety. Pipe out the bottom so that it looks like it’s a dripping popsicle. You can even add some “drops” if you’d like!
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Use a metal spatula to smooth out chocolate buttercream.
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Sprinkle each cereal treat, pressing down gently to ensure the sprinkles don’t fall off.
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Store in airtight container until ready to serve.