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Stay in ketosis with these Lemon Cheesecake Fat Bombs for your keto diet! You'll love the refreshing flavors found in this lemon fat bomb made with cream cheese.

Lemon Cheesecake Fat Bomb

Course Snack
Keyword cream cheese fat bombs, fat bombs, keto diet, keto fat bombs, lemon cheesecake fat bombs, lemon cream cheese fat bomb, lemon fat bomb, low carb fat bomb
Servings 6
Author Kari for OhMySugarHigh.com


Crust Ingredients:

  • 1/2 cup coconut flour
  • 1/4 cup softened butter
  • 1 tablespoon honey (or your favorite Keto friendly sweetener, using the proper equivalents. )
  • pinch of salt

Filling Ingredients:

  • 4 ounces cream cheese softened
  • 1/4 cup butter softened
  • 1 tablespoon fresh lemon juice about half a lemon
  • 1 teaspoon lemon zest
  • 2 tablespoons honey (or your favorite Keto friendly sweetener, using the proper equivalents. )
  • fresh blueberries


Crust Directions:

  1. Mix flour, butter, honey and salt together in a bowl. Use the back of the spoon to combine all ingredients. Use a 1 tablespoon portion scoop to scoop into 6 silicone cupcake molds. Press into the bottom with your fingers or the back of a spoon. Set aside.

Filling Directions:

  1. Combine cream cheese, butter, lemon juice, lemon zest and honey in a bowl. Use a hand mixer to combine well. Use a two tablespoon scoop to scoop filling into prepared molds and gently smooth with the back of a spoon. Top with fresh blueberries

Recipe Notes

All fat bombs should be frozen first because these types of ingredients are soft. Once frozen, they should be kept in freezer or fridge.