Go Back

Cranberry Raspberry Punch

This cranberry raspberry punch is a refreshing sherbet punch, perfect for entertaining a crowd. The flavor and color works great for the holidays. Guests will love this holiday punch recipe!


  • 1 64 ounce bottle Cranberry Apple Juice
  • 1 48 ounce tub of Raspberry Sherbet
  • 1 liter lemon lime Soda


  1. In a large bowl or pitcher, combine all ingredients. Stir together slightly. The sherbet will slowly melt into the punch while keeping it cool so you don’t need to stir until it dissolves unless desired.
  2. Store an extra punch in the refrigerator until needed.