Start your morning off with a bang with these double chocolate banana muffins you can make in a blender! Just 30 minutes is all you need to make these naturally gluten-free muffins from scratch including chocolate, bananas, and oats.
Stir in ½ cup of chocolate chips using a rubber scraper.
Pour the batter into muffin cups, filling about 2/3 of the way full, and then top the batter with remaining chocolate chips.
Highly recommend using a high speed blender such as a ninja or you can substitute a food processor instead.
You can make a dozen larger muffins by filling the muffin cups about 3/4 of the way full.