These mini pancake muffins from scratch are an easy way to serve pancakes on busy mornings! Freeze them and heat them up in the microwave for an easy breakfast on the go or serve them up fresh from the oven with syrup and fresh fruit. Either way they are sure to be a hit!
Can add favorite mix-ins to batter such as mini chocolate chips, blueberries or sprinkles.
These pancake muffins freeze well. Store in freezer bag until ready to eat. Heat in microwave for 30 to 45 seconds to thaw.