Print
When you are short on time these chocolate peanut clusters will save the day! Loaded with peanuts and marshmallows, these homemade chocolate candies are quick and easy to prepare for a crowd. They make a perfect addition to your holiday baking!

Chocolate Peanut Clusters

When you are short on time these chocolate peanut clusters will save the day! Loaded with peanuts and marshmallows, these homemade chocolate candies are quick and easy to prepare for a crowd. They make a perfect addition to your holiday baking!

Servings 60 clusters

Ingredients

  • 1 bag 11.5 oz milk chocolate chips
  • 1 bag 11 oz butterscotch chips
  • 1 cup creamy peanut butter
  • 4 cups mini marshmallows
  • 2 cups dry roasted peanuts

Instructions

  1. In a heavy saucepan over low heat, melt chocolate and butterscotch chips until smooth, stirring often. (Can also melt in intervals in microwave.)
  2. Cool for 10 minutes.
  3. Stir in peanuts and gently fold in marshmallows.
  4. Line baking sheets with a silicone baking sheet, wax paper or aluminum foil.
  5. Drop candy by rounded tablespoonfuls onto baking sheets.
  6. Refrigerate until firm, approximately 30 minutes.
  7. Store in airtight container.