Mix cream cheese, butter, coconut oil, stevia and vanilla in a bowl. Beat well with a hand mixer. Use a two tablespoon scoop to scoop into a silicone cupcake mold. Press into the mold with the back of a spoon. Freeze for 30 minutes.
*Several people who have made this recipe have had issue with the oils separating and not mixing well for the cream cheese layer. I have updated this recipe to recommend not having your oil or butter too hot when you mix. You can also try the reviewers suggestion of only having softened ingredients versus melted.