As I mentioned last week, I’ve been on a bit of a Nutella kick, I just couldn’t resist the chocolaty goodness. So this week I’m bring back the Nutella in a slightly fancy, but easy to make dessert. This is perfect for friends, family or even special guests!
- 1 package of frozen puff pastry sheets
- 2 bananas, 5 strawberries
- 1 jar of Nutella
- 1 can whipped cream
Step 1 – Defrost the puff pastry as suggested on packaging. Cut each pastry sheet into 3 equal strips. Cut each strip into 3 equal squares.
Step 2 – Bake as directed on packaging.
Step 3 – While the puff pastries are cooling, fill a piping bag with Nutella.
Step 4 – Carefully pull apart each puff pastry into 3 layers. Fill the first layer with the Nutella, layer on a few banana or strawberry slices, top with whipped cream and repeat with the second layer. I would say this was as easy as pie, but truthfully, it’s a lot easier than pie and looks just as delicious!
Oh so yummy!
Oh My that looks delicious!
MMMMMMM that looks amazing. I’m definitely going to give this one a try.
Oh my goodness. That looks amazing! I bet it was so delicious.. mmmmm, Nutella rocks right?!
Oh that looks so good. I’ve always wanted to try nutella but never have since the hubs and my daughter are allergic to nuts so I don’t keep anything involving nuts in the house. Well I do hide some peanut butter lol
I never have much luck with puff pastry, but I may have to try these! I LOVE Nutella and with fruit? Mmmmmmmmmmmmmmmmmmmmmmmm
That looks fabulous! I am so geeked I found your site, always looking for delicious sugary recipes yummmm
Sandy Jenney says
Oh this looks so good! I love your blog!!
It looks like a very fancy ‘Smore!
I am OBSESSED with Nutella! I love it! I will definitely have to make this soon! Hub is allergic to strawberries, but I’m sure blueberries would work just as well! Thanks for sharing!
Peggy Gorman says
So easy and beautiful ! Thanks
Kate @ The Shopping Mama says
Nothing better than strawberry + Nutella! Yummy!
I’ve made Nutella Paninis and a few other concoctions with it (love the stuff). I never thought to put strawberries with it, but it makes a loy of sense. Chocolate covered strawberrie rock after all.
If anyone is looking for another excuse to try Cat’s yummy looking concoction . . . apparently it’s Millefeuille month in France.
Now you have made me hungry….again!!! That looks so goooooooooooooooood!