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Root Beer Float No-Churn Ice Cream

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When it comes to summer treats, root beer floats has always been a family favorite. Growing up I rarely saw my mom drink any soda with the exception of root beer.  And since she is a vanilla ice cream fanatic, it comes as no surprise we had root beer floats often.  Obviously root beer + vanilla ice cream in the house = root beer float. (Shouldn’t even have to explain that one.)  But Jennifer Grossi shares her recipe for Root Beer Float No-Churn Ice Cream below and now I have a new way to enjoy this favorite summer treat.

I hate to admit that I actually don’t even own an ice cream maker. My mom does and I always figured if I really needed homemade ice cream I could steal borrow hers. Kitchen storage space is at a premium in my house and I never could find a proper place. Now with the popularity of no-churn ice cream, it isn’t even necessary. With just a few simple ingredients, homemade ice cream is just a couple of steps away.

Root Beer Float No Churn Ice Cream

Root Beer Float No-Churn Ice Cream

Ingredients:

2 cups whipping cream
1 can (10 oz) sweetened condensed milk
1 teaspoon root beer flavor extract
1 tablespoon vanilla extract

Directions:

Whip the whipped cream on medium-low speed in large bowl for up to 10 minutes until frothy peaks form.
In medium bowl, mix  sweetened condensed milk and flavor extracts thoroughly.
Slowly add the condensed milk mixture into the whipped cream.
Transfer the entire contents into a standard sized loaf pan, cover tightly with plastic wrap (or a lid), and freeze at least 5 hours or overnight.
Root Beer Float Ice Cream In Process
 Be careful not to over mix when stirring together the condensed milk mixture and whipped cream.
Root Beer Float No Churn Ice CreamWhile a small loaf pan works great for freezing, any small, freezer-friendly dish will do!
Root Beer Float No Churn Ice Cream RecipeSurprise your family or guests with this easy, no-churn root beer float ice cream!
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6 Comments

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Comments

  1. Joan Hayes says

    June 17, 2015 at 12:16 pm

    I love root beer floats too, they’ve always been a favorite of mine! What a genius idea to take that concept and turn it into ice cream — I love it! If you wanted to be really meta, you could make a root beer float with this ice cream. ; )

    Reply
    • Emilie says

      June 17, 2015 at 1:28 pm

      I like the way you think!

      Reply
  2. Kim @ The Baking ChocolaTess says

    June 25, 2015 at 7:45 am

    This sounds interesting! I love no-churn and I love root beer floats, and you incorporated them together! Yummy! Found you at the Crafty and Delicious Party. Thanks for sharing. 😉

    Reply
  3. Karly says

    June 28, 2015 at 11:22 am

    I need to make this right this minute! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  4. Kristen from The Road to Domestication says

    June 29, 2015 at 2:36 pm

    OH. MY. GOSH. What a fantastic idea! Looks amazing, too! Thanks so much for taking the time to link up with us over at the #HomeMattersParty – we hope to see you again on Friday!

    Reply

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