Raspberry Peach Prosecco Pop

On hot summer day there is nothing like a homemade ice pop to cool you off. Take that idea to the next level with a Raspberry Peach Prosecco Pop. Yes, you heard me correctly. You can make boozy ice pops with just a few simple ingredients that are guaranteed to add some sparkle to your day!  Whether you enjoy them to unwind after a busy day or serve them at your next celebration, these Prosecco ice pops are a fun addition to your freezer.

Credit: Sparkling Ice

Sparkling Ice Recipes

Sparkling Ice sent me this awesome alcoholic ice pops recipe which of course incorporates their product. I have blogged about Sparkling Ice before at my other blog and made both a sparkling holiday cocktail and a homemade fruit cup. This post however is not sponsored, just something I thought would be fun to share with you. I can’t wait to try them myself.

Credit: Sparkling Ice

How to Make a Prosecco Pop

This recipe incorporates two separate flavors so you’ll need a few extra ingredients. To make this Prosecco pop you need four ingredients per flavor and that is frozen fruit, Sparkling Ice, Prosecco and a little sugar. You can get as creative as you want with flavors simply by switching out your favorite fruits and Sparkling Ice varieties. You’ll also need silicone or disposable ice pop molds. I like to get mine from Amazon.

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Raspberry Peach Prosecco Pops

Course Snack

Author Sparkling Ice

Ingredients

• Raspberry layer:
• 1 cup frozen raspberries
• ¼ cup Prosecco
• ½ bottle Sparkling Ice Grape Raspberry
• 2 tablespoons sugar
• Peach layer:
• 1 cup frozen peaches
• ¼ cup Prosecco
• ½ bottle Sparkling Ice Peach Nectarine
• 2 tablespoons sugar

Instructions

1. To make the raspberry layer, purée raspberries, Prosecco, Sparkling Ice Grape Raspberry, and sugar in a blender until very smooth. Fill each popsicle mold ½ full with raspberry mixture. Freeze while you make the peach purée.
2. To make the peach layer, purée peaches, Prosecco, Sparkling Ice Peach Nectarine, and sugar in a blender until very smooth. Pour peach mixture over raspberry mixture to fill molds. Freeze until firm, at least 2 hours.

Recipe Notes

Number of ice pops will depend upon size of mold.

I’m thinking frozen mango mixed with Sparkling Ice Orange Mango and frozen pineapple with Sparkling Ice Coconut Pineapple would be a killer tropical ice pop combination. Don’t you think?

Credit: Sparkling Ice

What ice pop combos would you try?