5 Sweet Eats Using Bananas

This time of year when we start thinking of desserts, often apples and pumpkins are the ingredient of choice. While they are perfect for cool night cozy dessert, let’s not forget about the sweet comfort of bananas. They are certainly one of my favorite fruits that are so versatile, are available year round and often make the simplest desserts.

Banana Pudding Squares
Take the ordinary out of the traditional banana cream pie by creating a tasty layered banana treat with a Nilla wafer crust and yummy layers of whipped cream and fresh bananas.

Makes 24 servings
130 calories per serving

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Banana-Sour Cream Cake
Busy moms can’t always make time for fresh banana cake but with this easy recipe you can create a delicious time saver using boxed caked mix, a helping of fresh bananas and simple walnut garnishes.

Makes 16 servings

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Two-Minute Banana Pie Cups
You don’t have to skip dessert with this diet friendly banana pie that can be made in individual servings and takes less than 5 minutes in the kitchen to make. Banana pie just doesn’t get any easier.

150 calories per serving

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Banana-Cinnamon Spice Pie
Just because this isn’t a typical Fall dessert doesn’t mean bananas don’t enjoy the company of some of the season’s best flavors like a touch of cinnamon in this fluffy banana dessert.

210 calories per serving
10 minute prep time

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Easy Banana Crème Brulee
Have guests coming over and no time to run to the store? Impress them with a Creme Brulee that is made with just four simple ingredients and is perfect for making use of those leftover bananas you might have hanging around in the kitchen.

Makes 10 servings
90 calories per serving

Now I’d love to hear from you …

What is your favorite way to use bananas in a dessert? If you have a recipe to share, feel free to leave the link in the comments.

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Disclosure – Recipes and photographs were provided by Kraft through the Delicious Byte Blogger Community

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