Sugar Cookie Fruit Pizza
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 roll Pillsbury™ refrigerated sugar cookies
  • 1 package (8 oz) cream cheese, softened
  • 1 teaspoon vanilla
  • ¼ cup powdered sugar
  • 2 teaspoons grated lemon peel
  • ½ cup fresh raspberries
  • 2 cups sliced fresh strawberries
  • 1½ cups fresh blueberries
  • ¼ cup apple jelly, melted (optional)
  1. Preheat oven to 350°F.
  2. Grease 12-inch pizza pan with cooking spray.
  3. Slice premade cookie dough ¼ inch thick.
  4. Lay dough slices in pan. Flour your fingers and press dough together evenly to form a crust.
  5. Bake for 15 to 20 minutes or until crust is a deep golden brown.
  6. Cool completely.
  7. Beat cream cheese, vanilla, powdered sugar and lemon peel in medium bowl until well combined.
  8. Spread over cookie crust.
  9. Starting in center, arrange fruit in flower like design with strawberries in the very center and a ring of raspberries around it. Use two layers of sliced strawberries in alternating pattern on outer edge. Use blueberries as filler throughout design.
  10. Drizzle or brush with melted jelly if desired.
  11. Refrigerate at least 30 minutes before serving.
  12. Store leftovers in refrigerator.
Recipe by Oh My! Sugar High at