Raspberry Peach Prosecco Pops
Author: 
Recipe type: Snack
 
Ingredients
  • Raspberry layer:
  • 1 cup frozen raspberries
  • ¼ cup Prosecco
  • ½ bottle Sparkling Ice Grape Raspberry
  • 2 tablespoons sugar
  • Peach layer:
  • 1 cup frozen peaches
  • ¼ cup Prosecco
  • ½ bottle Sparkling Ice Peach Nectarine
  • 2 tablespoons sugar
Instructions
  1. To make the raspberry layer, purée raspberries, Prosecco, Sparkling Ice Grape Raspberry, and sugar in a blender until very smooth. Fill each popsicle mold ½ full with raspberry mixture. Freeze while you make the peach purée.
  2. To make the peach layer, purée peaches, Prosecco, Sparkling Ice Peach Nectarine, and sugar in a blender until very smooth. Pour peach mixture over raspberry mixture to fill molds. Freeze until firm, at least 2 hours.
Notes
Number of ice pops will depend upon size of mold.
Recipe by Oh My! Sugar High at https://ohmysugarhigh.com/raspberry-peach-prosecco-pop/