Loaded Caramel Rice Krispie Treats
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 35
  • 11 cups Rice Krispie cereal
  • 16 oz. bag Kraft miniature marshmallows
  • ⅓ cup butter
  • ½ cup butter
  • 1 bag (11oz) Kraft caramels, unwrapped
  • 1 can (14 oz) sweetened condensed milk
  1. Line 10.5x15 inch baking dish with parchment paper or aluminum foil. Lightly butter parchment/foil.
  2. Remove 2½ cups marshmallows from bag and set aside for middle layer.
  3. Melt ⅓ cup butter and marshmallows over low heat in large pot.
  4. Meanwhile, melt caramel, sweetened condensed milk and 1 stick of butter in microwavable bowl in microwave until completely melted, stirring often.
  5. Once butter and marshmallow mixture is melted, gently stir in cereal until well combined.
  6. Spread half of cereal mixture evenly into baking dish, pressing down.
  7. Sprinkle 2½ cups marshmallows over top.
  8. Pour melted caramel mixture over top of marshmallows.
  9. Carefully add remaining cereal mixture over top of caramel for top layer, gently pressing down.
  10. Cool completely.
  11. Use foil/parchment paper to remove from pan. Cut into squares (7 down and 5 across) and store in airtight container.
Recipe by Oh My! Sugar High at https://ohmysugarhigh.com/loaded-caramel-rice-krispie-treats/