Blackberry Granita
Recipe type: Dessert/Appetizer
  • ¼ cup water
  • 2 tablespoons honey
  • 1 cup fresh blackberries
  • 1 tablespoon lemon juice
  • pinch salt
  • extra blackberries for garnish (optional)
  1. Cook water and honey over medium heat until honey fully melts and mixture begins a slight boil. (White sugar can be substituted for the honey.)
  2. Remove from heat and bring to room temperature.
  3. Puree honey water and remaining ingredients in blender until smooth.
  4. Pour into fine mesh strainer into shallow dish to remove seeds.
  5. Cover and freeze for at least 3 hours.
  6. Scrape with fork and return to freezer until ready to serve.
Recipe by Oh My! Sugar High at