Beautiful and Buttery Holiday Spritz Cookies
Serves: 7-8 dozen
  • 1½ cups butter (3 sticks)
  • 1 cup granulated sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract
  • 3½ cups all-purpose flour
  • 1 teaspoon baking powder
  1. Cream butter and sugar thoroughly. Add egg, milk, vanilla and almond extract. Beat well. Stir together dry ingredients (flour & baking powder) in separate bowl and gradually add to creamed mixture. Mix until dough is smooth. DO NOT CHILL!
  2. Add dough to a cookie press with disc.
  3. Press out cookies onto an ungreased cookie sheet.
  4. Bake in a preheated 375 degree oven for 10 to 12 minutes or until lightly golden just around edges.
  5. Cool completely on wire rack. Decorate if desired.
Recipe by Oh My! Sugar High at