For our Memorial Day get together it became obvious that we weren’t going to have ideal weather. Unfortunately it rained most of the weekend so one thing I knew we wouldn’t be enjoying were classic S’mores from my parent’s fire pit. To still enjoy the wonderful flavor combination of graham crackers, chocolate and marshmallows, I created this easy-to-make dip instead. While it isn’t as good as the real thing, it tasted great and pairs well with fresh fruit, graham crackers or packaged cookies. I served them with some HONEY MAID Lil’ Squares Honey Grahams and Nilla wafers. This went over really well with the kids!
1/2 cup KRAFT Jet-Puffed Marshmallow Creme
1 snack size chocolate pudding cup
1 cup COOL WHIP Whipped Topping, thawed
Beat marshmallow creme and pudding until smooth. Gently fold in whipped topping. Chill until serving. Serve with graham crackers, wafer cookies or fresh fruit.
Makes approximately 2 cups of dip.