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Gluten Free Just Desserts

Brown Sugar Peaches with Coconut Whipped Cream

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It is officially peach season! Earlier this week I picked some fresh peaches up from my local market because they looked so delicious. I love their smell as they ripen on my counter and nothing is better than biting into a fresh peach and having the juice drip down your arm. Yum! So you can bet I was excited when I saw this simple recipe for brown sugar peaches with coconut whipped cream from photographer Joanne Andrea. Peaches and brown sugar are definitely a winning combination, but add in some coconut whipped cream? I’m sold! I think it will be perfect for entertaining guests.

Brown Sugar Peaches with Coconut Whipped Cream

Brown Sugar Peaches with Coconut Whipped Cream

Brown Sugar Peaches with Coconut Whipped Cream
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Brown Sugar Peaches with Coconut Whipped Cream

Course Dessert
Servings 2
Author Joanna Andrea

Ingredients

  • 2 fresh peaches
  • 1 can coconut cream chilled overnight in the refrigerator
  • 2 tablespoons brown sugar
  • 1/4 cup powdered sugar
  • 2 tablespoons sliced almonds

Instructions

  1. Wash and slice peaches into quarters. Further chop peaches into bit sized chunks.
  2. Sprinkle brown sugar onto the peaches and mix thoroughly. Set aside.
  3. Open the chilled can of coconut cream and carefully remove the hardened coconut cream at the top of the can. Place that into your mixing bowl.
  4. Add powdered sugar and whip together. Once thoroughly combined, chill in the refrigerator until ready to use
  5. Place peach pieces into two bowls. Drizzle the juice at the bottom of the bowl over the peaches.
  6. Taking your whipped coconut cream, place a nice sized dollop onto the peaches, and garnish with sliced almonds.
  7. Serve immediately.

 

Brown Sugar Peaches

If you aren’t familiar with coconut cream, it is rich and works great for desserts. It contains less water than coconut milk and is much thicker and more like a paste. This is a great alternative to traditional heavy whipping cream.

Coconut Cream

This dessert is quick to literally “whip” up and is a great way to enjoy the fresh fruits of the summer. Brown Sugar Peaches and Coconut Whipped Cream

Thanks Joanna for sharing this recipe! 

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6 Comments

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Comments

  1. Joan Hayes says

    July 9, 2015 at 10:16 pm

    Yes, thank GOODNESS for peach season, one of my favorite times of the year! I saw “peaches,” and “brown sugar,” and I was instantly sold — can’t wait to make this!

    Reply
  2. Rosemary says

    July 10, 2015 at 2:24 am

    I am so jealous! On this side of the world peaches are only coming next season.
    I definitely have to bookmark your recipe for then!
    – but so long I just have to share this!

    Reply
  3. Meg @ Pinch of Nutmeg says

    July 14, 2015 at 9:01 pm

    This looks great! I haven’t seen cans of just the coconut cream before; I typically just chill a can of coconut milk and wait for the cream to separate. I will have to keep my eyes open for the cans of cream as that would be so much more convenient and easy to use!

    Reply
  4. Laurie says

    July 15, 2015 at 10:14 am

    Yum! This looks incredible! Thank you for sharing your recipe with us at the Brag About It Link Party!
    ~Laurie

    Reply
  5. Lisa says

    July 16, 2015 at 10:37 pm

    This looks so delicious! Thank you so much for sharing on our Living with Style Linky Party. Please come back next Wednesday!

    Lisa @ Harmonyandhappiness.com

    Reply
  6. Gwen Watson says

    July 29, 2015 at 3:00 pm

    The coconut whipped cream is the perfect thing to complement these peaches! If I don’t have coconut milk on hand, I usually just use whipping cream. Nectarines can easily be substituted for peaches since they actually grow on the same tree.

    Reply

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