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Peppermint Mocha Bundt Cake Featuring International Delight #IDBaking
Posted By Emilie On November 26, 2012 @ 11:45 pm In Cakes & Cupcakes,Christmas,Food Talk | Comments Disabled
I love coffee. But as you might have guessed, I like my coffee sweet! My favorite coffee is typically a flavored one such as hazelnut and I love pairing that with some flavored creamer! But did you know you can incorporate flavored creamers into your baking?
One of my favorite cakes is the bundt cake. It is just as easy to make as a traditional cake but comes out looking so beautiful without any extra effort. I decided to include Peppermint Mocha, a seasonal International Delight coffee creamer flavor into the cake to try out something new! And wow, is this cake moist and flavorful! It did not disappoint!
1 (18.25 ounce) package chocolate fudge cake mix
1 (5.9 ounce) package instant vanilla pudding mix
4 eggs, beaten
1/2 cup vegetable oil
1/2 cup International Delight Peppermint Mocha Gourmet Coffee Creamer
1/2 cup white sugar
1/2 teaspoon peppermint extract (optional)
1 (8 ounce) container sour cream
2/3 cup mini chocolate chips
5 hard peppermint candies, crushed
1 1/2 cups confectioners’ sugar
3 to 4 tablespoons International Delight Peppermint Mocha Gourmet Coffee Creamer
1/8 teaspoon salt
1/2 tablespoon butter
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
In large a bowl, mix the cake mix, pudding , eggs, vegetable oil, cream, sugar, and extract. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven for 53 to 58 minutes, until toothpick inserted into cake comes out clean. Cool in pan for 10 minutes before transferring to cooling racks.
To glaze, melt butter and stir into ingredients until thick and creamy. Pour glaze over cooled cake and sprinkle with crushed peppermint candy.
This is definitely one of the most moist cakes I’ve ever eaten. Feel free to experiment with different creamer, cake mix and pudding flavors such as spice cake and pumpkin pie spice creamer.
There are plenty of seasonal flavors of International Delight  to choose from for your holiday baking. Which one is your favorite?
If you register your ID Creamer UPC this holiday season, International Delight will donate 50 cents to the Coats for Kids Foundation! Give back in one quick step and help International Delight reach their goal of $100,000 this year through the Share Your Delight Program !
I’ve already registered my bottle of Peppermint Mocha. The process was painless, only took a couple of minutes and is definitely one easy way to give to charity!
Share Your Delight Shareable Coupon on Facebook  – You will find a $1 off coupon, ‘Share your Delight’ donation information and share with your friends!
Follow the #IDBaking hashtag on Twitter , Pinterest  and Instagram to see what others are making and join the baking fun! We’d love to hear what you are baking up with your own holiday favorites and International Delight!
What is your favorite seasonal flavor?
The International Delight Facebook page  shares coupon savings and a chance to share your delight this holiday season.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Article printed from Oh My! Sugar High: http://ohmysugarhigh.com
URL to article: http://ohmysugarhigh.com/peppermint-mocha-bundt-cake-featuring-international-delight-idbaking/
URLs in this post:
 seasonal flavors of International Delight: http://www.internationaldelight.com/Flavors
 Share Your Delight Program: http://www.shareyourdelight.com/
 Share Your Delight Shareable Coupon on Facebook: http://share.theblogfrog.com/nf/118-O-B3
 Twitter: http://www.twitter.com/indelight
 Pinterest: http://pinterest.com/indelight/holiday-baking/
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