I am not sure why but it seems as if any time I am challenged with creating something new in terms of recipes, I’m always drawn to two categories: desserts and brunch/breakfast. It isn’t because I don’t love savory dishes, I just seem to enjoy creating sweet ones so much more! Mission Foods sent some [...]
These days with a newborn limiting my time in the kitchen, I’m extra thankful for quick and easy recipes like this Crockpot Cherry Crisp. This crisp is perfect for hot days when you don’t want to start up your oven or when you are short on time. Just tossing a few ingredients together quickly produces [...]
Baking for the 4th of July is one of my favorite times of the year. While I generally hate using the oven during this time, I love the taste and color when utilizing fresh fruit for the red, white and blue theme. And even better, the weather usually cooperates so I can get nice shots [...]
This past weekend while I had husband’s out of state family visiting, we decided to have a dessert party at my house. One dessert I just had to make because I had a craving was Strawberry Pretzel Squares from Kraft. I love this recipe because it combines some of my favorite things including strawberries, cream [...]
One of my favorite parts about baking is that you can always have a spectacular looking dessert without a lot of effort if you are short on time. These Glazed Chocolate Brownie Squares I made this past week are a perfect example of that. I purchased this Wilton Bake it Better 12 Cavity Bar pan [...]
I’ve never been to New Orleans, in fact, I’ve never had much of a desire to go there. Well, until I found out about beignets. These sweet, little, doughy balls of goodness have me ready to hop a flight straight to Louisiana just so I can get a taste of them right from the source. [...]
While I didn’t cook Thanksgiving dinner this year, I did make my own feast which featured pork loin, baby red potatoes, steam broccoli, sausage and mushroom stuffing, unsweetened applesauce and crescent rolls a few days prior. And for dessert I served this wonderful pumpkin pudding which can be topped off with gingersnaps or gingerbread as [...]
Whoopie Pies. Do you consider them little cakes? Are they cookies? Doesn’t really matter matter to me, although I’d consider them a cake like cookie. Anything this scrumptious is just called a little piece of heaven and leave it at that. It is no secret that I’m a sucker for cream cheese anything so the [...]
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