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Baked with Love – Classic Cut Out Sugar Cookies
Posted By Cat Davis On June 28, 2010 @ 11:54 pm In Cookies & Bars,Valentine's Day | 1 Comment
With every major holiday comes another opportunity for my children and I to embrace a tradition that has taken place since I can remember. My mother and I use to sit around the kitchen table measuring, mixing, rolling, cutting and baking sugar cookies. And like my mother, I tend to collect an abundance of cookie cutters and decorations. My collection is so bad it gets an entire shelf in my kitchen.
Over the years, I’ve tried many different sugar cookie recipes but I always go back to the one that my mother used. It’s perfection that just can’t be fiddled with. If rolled thin, the cookies come out nice and crisp just as my mother likes them. If rolled thick, they have a softer texture that I prefer.
Ingredients You’ll Need:
Let’s Get Baking!
Something new I found this year is this Red & Pink Striped Icing from Wilton . At first, I thought it was just going to come out a swirly mess, but it actually turned out beautiful and fun to experiment with. I found a 2 pack of the striped icing tubes that came with decorating tips to add a border around the cookies and added names to our family cookies.
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URLs in this post:
 Crisco Recipes: http://www.crisco.com/Recipes/Details.aspx?recipeID=2096
 Red & Pink Striped Icing from Wilton: http://www.wilton.com/store/site/product.cfm?id=09DF6D44-1E0B-C910-EA1C90D6EC77F19E&killnav=1
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